Yes, holiday break has been relaxing and rejuvenating, but now it's time to get ready for school and work tomorrow. To that end, I completed my quarterly review and update of our family menu. If you’re curious about my planning process, you can read my Dinner Bell post. I’ve also started planning school lunches for the week, and here's what that looks like:
As I mentioned in the Dinner Bell post, I made a list of all the things my kids will eat and a formula to pack them all together. Having a lunch formula has really helped curb the scrambling that used to happen when it was time to pack my kid's lunch.
Thermos Thursday is new this school year, and it has been a success! I pack Thermos Thursday lunches in the morning, using leftovers. First, I put boiling water into the thermos and close it so it starts heating up the inside. Meanwhile, I microwave the meal that will go into the thermos. When that's done, I open up the thermos, pour the hot water out, and spoon the meal in. Screw the top back on and the meal stays warm until lunchtime. Mmmm...
Here's what the "A+B+D" and "C+D" formulas look like for the bento lunch:
|A: Pancakes with maple syrup in bottle|
B: Bacon, cut into bite-size pieces
D: oranges and grapes
|A: Onigiri (rice balls in the shape of heart and star)|
B: Hot dogs (no ketchup this time)
D: carrots, cucumbers, olives, and nori
|C: Picnic of salame, gouda, crackers|
D: cucumbers, tomatoes
A few of my mom friends have said, "I can't do all that!" Girl, please. If I can do it, you can, too! Look, I bow to the dedicated craftsmanship of bento artists who are blowing Pinterest up with their gorgeous, picture-perfect Totoro-themed bento lunches. But I like having time for TV and board games and naps, so I try not to spend more than 30 minutes a day making lunches. Let's put the emphasis on "try". I really try to remember that the ultimate goal is to make sure my kids get good things to eat.
Having said all that, I now must confess that I have, since my first bento post, gotten a little crazy with bento and onigiri ideas. I got some cute new nori seaweed punch tools, though, and I just HAD to use them. See?!
Trust me, the kids don't get these lunches every day, or even every week. It's just that sometimes, I get inspired to do a little more.
|Bumblebee onigiri with SPAM wings, bell pepper flowers with cucumber stems and leaves|
|Frosty: three sizes of onigiri, hot dog hat and bow tie, nori face and buttons, carrot nose|
Frosty Jr.: two sizes of onigiri, hot dog hat and limbs, red pepper bowtie, nori face and buttons, carrot nose
|Kitty and Piggy Onigiri: black sesame rice & fried tofu made with animal shape tools, wrapped in nori|
This one is a bit of a cautionary tale, as Diana didn't eat hers. She said, "It was too pretty. I didn't want to ruin it." We had A TALK. Now she eats everything.
|Lunch for my godson: ninja dog onigiri head, nori-wrapped sausage body, pepper throwing stars, grape "bombs"|
|Doggie onigiri with sausage ears, nori faces, red pepper cheeks|
Pepperhead and Sausage Man by Betsy
Because of these crazycute lunches, I had to add to my Bento Kit:
|Tweezers for arranging nori seaweed onto cute onigiri|
Food-safe scissors for cutting up anything, really
Infant medicine dropper for putting syrup/ketchup/soy sauce into those tiny bottles
Go forth and make yummy (and sometimes crazycute) lunches for your kids. May the Force be with you.